10 Ways Instant Noodles Can Kill You

Nutrient Absorption : Noodles inhibit the absorption
of
nutrients for the children under 5.
2. Cancer : The ingredient in the instant noodles
called
“Styrofoam’, is a cancer causing agent.
3. Miscarriage : Women who are Eating instant
noodles during
their pregnancy causes miscarriage, because it
affect the
development of a foetus.
4. Junk Food : instant noodles are enriched with full
of
carbohydrates,but no vitamins, fiber and minerals.
This makes
the instant noodles considered as a junk food.
5. Sodium : Instant noodles are power packed with
high amounts
of sodium. Excess consumption of sodium leads to
heart disease,
stroke, hypertension and kidney damage.
6. MSG : Monosodium Glutamate is used to enhance
the flavour
of instant noodles. People who are allergic to MSG
consume it
as part of their diet, then they end up suffering from
headaches,
facial flushing, pain, burning sensations.
7. Overweight : Eating Noodles is the leading cause
of obesity.
Noodles contains fat and large amounts of sodium,
which causes
water retention in the body and surely it leads to
overweight, and
obesity leads to heart problems.
8. Digestion : Instant noodles are bad for digestive
system.
Regular consumption of instant noodles causes
irregular bowl
movements and bloating.
9. Propylene Glycol : The ingredient in the instant
noodles called
“Propylene Glycol” which has a anti-freeze
property. This
ingredient is used because it prevents the noodles
from drying
by retaining moisture. It weakens the immune
system of our
body. It is easily absorbed by the body and it
accumulates in the
kidneys, heart and liver. It causes abnormalities and
damage to
those areas.
10. Metabolism : Regular consumption of instant
noodles affect
the body’s metabolism, because of the chemical
substances like
additives, coloring and preservatives inside the
noodles.